 |  | "...my wife loves your coffee. She was skeptical, as we have a very good coffee maker... I was intrigued with your method after reading about it in The Washington Post. Her reaction after the first smooth sip? This could put the high priced coffee houses out of business."
- | Gerard F.
Washington, D.C. |
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About Toddy
In 1964, after graduating as a chemical engineering student at Cornell, Todd Simpson tasted a cup of coffee created with a liquid concentrate made by an ancient Peruvian process.
Inspired, he developed and patented The Toddy, a cold brew system that creates a superior-tasting cup of STEAMING HOT coffee. And, with 67% less acid than hot brewed coffee, it's easier on sensitive stomachs.
Toddy-made is also delicious served iced cold. Several leading coffee and tea houses, including Seattle's Best, Barnie's, Gloria Jean's and several hundred others throughout the world, have used Toddy's cold brew coffee system to develop and make their best-selling iced coffee drinks.
In addition to The Toddy, the Houston-based, family-run business offers pre-made cold brewed bottled caffe latte, chai latte and iced tea concentrates, and Toddy coffee beans and tea leaves. Toddy also produces private-label cold brewed coffee and tea concentrates and ready-to-drinks for several of the world's leading consumer brands, and supplies Toddy Cold Brew Systems commerical models to leading coffee and tea houses throughout the world.
Toddy's products are available in stores throughout the U.S., Australia, Japan, Canada and Europe, and through their Internet cafe at www.ToddyCafe.com.
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