The Toddy Cold-brewed Coffee and Tea eCookbook

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The Toddy Cold-brewed Coffee and Tea eCookbook

"I am a huge fan of your product. I bought my Toddy two years ago, and junked my electric coffee maker... the quality couldn't be matched. Thanks for a wonderful product."

-	Patty J. Glendale, California

Cold Brewed Coffee and Tea eCookbook

We're delighted to introduce a unique collection of more than 100 cold-brewed coffee & tea food and beverage recipes - Toddy's 40th anniversary edition.

This essential kitchen companion offers myriad delectable creations for the millions who have discovered the pleasure of cold-brewed coffee and tea - as an ingredient in both hot and cold foods and beverages.

These exclusive recipes have been fashioned through the discerning eyes and palates of connoisseurs, regular folk and our in-house experts.

To download your free copy, click here. It's that simple.

We've been working hard and having fun creating new recipes for you, try some of our new recipes from Toddy's Test Kitchen.

Test Kitchen Creations -

Coffee -
3 oz. Toddy Cold Brew Concentrate, heated (Do not boil)
8 oz. Hot Water
Combine. Add Cream and Sugar to taste.

Latte -
3 oz. Toddy Cold Brew Concentrate, heated (Do not boil)
8 oz. Milk Sweetener/Flavor syrup (optional)
Add Toddy Cold Brew concentrate to mug. Pour steamed milk onto Toddy concentrate.

Mocha -
1-2 oz. Chocolate Sauce
3 oz. Toddy Cold Brew Concentrate, heated (Do not boil)
8 oz. Milk
Stir together the chocolate sauce with the concentrate. Pour on the steamed milk.

Hot Toddy Cocktail -
1 oz. Brandy (or whiskey/rum)
1 T. Honey
1/4 of a Lemon, juice
1/3 C. Toddy Cold Brew Concentrate (Coffee or Tea)
2/3 C. Hot Water
Stir together the first 4 ingredients. Then add the hot water and stir to combine.

Matte Latte -
2 oz. Toddy Cold Brewed Yerba Matte, heated
½ oz. Honey
10 oz. Milk, steamed
Stir the honey into the hot Mate, then add steamed milk.

Iced Coffee -
3 oz. Toddy Cold Brew Concentrate
8 oz. Cold Water Ice
Combine. Add Cream and Sugar to taste.

Iced Latte -
3 oz. Toddy Cold Brew Concentrate
9 oz. Milk
Sweetener/Flavor syrup (optional)
Combine Toddy, milk, and sweetener (if desired), then add ice.

Toddy Frappé -
4 oz. Toddy Cold Brew Concentrate
4 oz. Milk
½ Cup Ice
3 scoops Ice Cream
Add all ingredients to the blender and blend until smooth.

Toddy Frappé (Powder Mix) -
4 oz. Toddy Cold Brew Concentrate
4 oz. Milk
¼ Cup Ghirardelli Frappe Classico
1 Cup Ice
Add all ingredients to the blender and blend until smooth.

Toddy Frappé -
4 oz. Toddy Cold Brew Concentrate
4 oz. Milk
½ Cup Ice
3 scoops Ice Cream
Add all ingredients to the blender and blend until smooth.

Sparkling Espresso -
6 oz. Toddy Cold Brew Concentrate
8 oz. Sparkling Water
Ice
Combine Toddy and water, then add ice.

Cafe Sua Da (Vietnamese Iced Coffee) -
1.5 oz. Sweetened Condensed Milk
5 oz. Toddy Cold Brew Concentrate (best with a dark roast coffee)
3 oz. Cold Water
Ice
Pour condensed milk into the bottom of a glass. Add the coffee and water and stir well. Add ice.

Traditional New Orleans Iced Coffee -
1 lb. Course Ground Coffee
9 C. Cold water
2 oz. Roasted and ground Chicory
2 quarts Whole Milk
3-4 oz. of Sugar
Add the Chicory to the coffee and brew with the water according to the Toddy Cold Brew directions. Gently warm a little of the milk add the sugar and stir until it dissolves. Return the warmed milk to the rest of the milk and combine with the Toddy Concentrate. Serve over ice.

Iced Tea -
2 oz. Toddy Cold Brew Tea Concentrate
14 oz. Cold Water
Ice
Combine Tea concentrate and water. Add ice.

Thai Iced Coffee -
4 oz. Toddy Cold Brew Concentrate
2 oz. Simple Syrup
1 tsp. Ground Cardamom
2 oz. Half and Half
Ice
Combine Cardamom, Coffee, and Simple Syrup. Add ice and float the half and half on top. Stir it in before drinking.

Sparkling Fruit Tea -
2 oz. Cold Brew Tea Concentrate
1 oz. Flavored Syrup (We like DaVinci Fruit Innovations & Monin Fruit flavors; fresh fruit works well too)
10 oz. Sparkling Water
Ice
Combine tea and syrup, add ice and pour over the sparkling water and gently stir.

Green Tea Smoothie -
2 oz. Toddy Cold Brewed Green Tea 4 oz. Milk 3 scoops Toddy Vanilla Frappe Powder (Any brand powder would work) ½ cup Ice Blend until smooth.

Hibiscus Cooler -
½ lbs. Dried Hibiscus
Cold Water
Monin Honey Sweetener (or honey dissolved in a little warm water)
Soda Water
Lime Wedge
Using the Toddy Cold Brew System, place the Hibiscus into the brewing container and fill with cold water up to 1 inch from the top. Allow to steep for 12 hours. In a cup add 1 part Hibiscus concentrate to 7 parts Soda Water, sweeten to taste with the Honey Sweetener and garnish with a Lime wedge.

Fruit Smoothies -
2 oz. Toddy Cold Brewed Green Tea
4 oz. Orange or Apple Juice
1 Cup Frozen Fruit (blueberries, blackberries, raspberries, strawberries, etc.)
1 Cup Ice
Blend until smooth.

Print these recipes: Hot Recipes, Cold Recipes.

We hope you enjoy this collection.
Buen provecho,

Your friends at Toddy
Toddy Cafe, your source for Cold Brew Recipes.

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