 |  | "Normally I don't drink a lot of coffee but I am drinking more now and enjoying it - thanks to your process."
- | Sherry R.
Dale City, Virginia |
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Low Acid Coffee Business—Learn About Reduced Acid Coffee
The pursuit of health continues to be the motor behind the most significant shift in "healthy coffee" consumption.
Acidity (low pH, associated caustic taste) is the number one barrier to coffee consumption - both from a taste and health standpoint. Many consumers appreciate reduced acid in coffee and think it is the best tasting coffee option.
Consumers are cutting back on coffee based on health concerns. 25% of coffee consumers drank less coffee in 2004, while only 14% drank more. Asked why, 57% identified health concerns. However, consumers overwhelmingly state they would drink more coffee if they knew it was good for their health - both body and mind.
Toddy is synonymous with a unique cold water filtration extraction system it developed and patented in 1964. By allowing time to replace heat, Toddy's deceptively simple cold water filtration process extracts the coffee bean's true delicious flavor yet leaves behind much of the acidity creating a more healthy coffee - 50-67% less acid than coffee brewed by conventional hot-brewed extraction methods.
Contact us to learn more about the benefits of Toddy's low acid coffee.
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