A Low-Acid Solution for Coffee Lovers

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"A friend turned me on to Toddy...it’s the best coffee I have ever tasted."

-	Diane M. New York, New York

A Low-Acid Solution for Coffee Lovers

For those who want a superior tasting cup of coffee but can't stomach the acid, cold brewing isn't just another method of brewing - it's a way of life.

The ancient process of cold brewing one's coffee beans was perfected in 1964 with the Toddy Cold Brew System. The cold brew coffee maker was developed and patented by Todd Simpson, a chemical engineering graduate of Cornell University. Simpson's inspiration: His mother had a delicate stomach and couldn't tolerate coffee, but she had no problem drinking coffee daily that had been cold-brewed by his contraption.

Using one's favorite brand of coffee, cold-brewing ground beans produces a coffee that is naturally low in acid - approximately 67% less acidic than coffee brewed by conventional hot-brew methods such as a Mr. Coffee-type system.

The Toddy Cold Brew System extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee concentrate that may be refrigerated for up to 14 days without any deterioration in taste or freshness.

And, importantly, there's no waste. Cold-brewed coffee can be made one cup at a time, and at the strength you prefer, simply by adding STEAMING HOT or iced cold water or milk. It's also microwavable.

Many agree.

Houston-based Toddy has sold some one million consumer brewers since its inception, and offers a money-back guarantee. The Toddy commercial brewer is used by leading coffeehouses such as Seattle's Best Coffee (Starbucks -Nasdaq:SBUX) and Gloria Jean's (Diedrich -Nasdaq:DDRX) to make their signature coffee drinks.

The cold-brew process extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee concentrate.

The Washington Post says the Toddy cold brew system is "the ultimate coffeemaker" that brews "the perfect cup of coffee."

According to The Saturday Evening Post, cold-brewed coffee is "coffee that's kind to your stomach…better tasting coffee that is 67 percent less acidic than conventional hot brewed coffee and has a fuller, richer coffee flavor. Cold brewed coffee is a welcome alternative for the millions of coffee lovers who are acid sensitive or suffer from gastro esophageal reflux disease."

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