"(The Toddy) is the ultimate coffee maker."
-The Washington Post
As important as those fresh roasted beans are to your cup of coffee, it's
what you do with them that counts the most.
In 1964, as a chemical engineering graduate of Cornell, Todd Simpson developed and patented a cold brew system that, using regular Arabica coffee beans, creates a superior-tasting cup of steaming HOT coffee. And, with 67% LESS ACID than coffee made by conventional hot brew methods, it's easier on sensitive stomachs.
The Toddy brewer produces a low acid, espresso-like concentrate. Just add water for a distinctively fresh, smooth taste that has delighted connoisseurs for some 40 years. And, refrigerated, there's no waste – Toddy can be made one cup at a time.
Toddy-made is also delicious served iced cold. Several of the world's leading coffeehouses use Toddy's cold brew process to make their best-selling iced coffee drinks.
"Cold Brew" instructions |  |  | "I love how Toddy stays in the refrigerator, goes well camping, and is great in my cooking. What a great product and company. I'll keep giving them as gifts to the real coffee drinkers among us."
- | Maxine L.
Harrison, Tennessee |
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